So here's an article about moldy bread and why not to "cut off the bad part"
and eat it anyway.
But first here's a 3 min video from the article.
Here's the ARTICLE.
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1 hour ago
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10 comments:
Oh, trust me, I've thrown away whole loafs of bread at the tiniest sign of mold, and that's without KNOWING all the scientific information you just now gave me.
I am not in the slightest bit tempted to eat around mould... If I see it, the whole lot goes to the compost bin. Or the worm farm.
That looks like such a fun rainbow of colors(lol), but that's a hard pass for me with or without the benefits. Hope you're doing well, and happy Friyay! RO
Mike, i`ve been eating stale and moldy bread (and sometimes not much else either ! ! !) almost every day for the last 50 years and i`m as fit as a fiddle ! ! !.
Kirk - I'd been just throwing away the moldy pieces. No more! It's all going.
Sue - Good choice.
RO - Friyay day. Have not heard that before. I like it.
LJ - I hope your luck doesn't run out.
Sheesh, it's a wonder I'm alive! I cut the moldy bits off bread all the time. Sometimes I'll miss a bit and then find out when I'm eating a sandwich - just a nasty, hard to describe taste. Happens with grapes sometimes too.
Brian - Time to change your ways!
I'm with LJ and Brian. Cut off the nasty part and keep the rest.
What about mold on cheese? Density would keep that down.
I am so much wiser now.
Susan - What about swiss cheese, eh?
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