Black frying pan to bright frying pan!
FOR THOSE WHO ASKED ME HOW I DID IT!
I boiled 1 liter of distilled water, added 2 parts of white vinegar, 1 part of baking soda.
Two cups of Coca-Cola, a dishwasher tablet, and half a lemon.
Swirl it for 3 minutes, place the pan in the solution for 45 minutes, add a little chlorine to
the mixture.
the mixture.
I then brushed it with a toothbrush and dipped it into the liquid again for 25 more minutes.
Place it in warm water for another 3 minutes with muriatic acid, I rinsed it and it still looked exactly the same. So I went and bought a new one.
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10 comments:
Good decision.
Mind you, I don't mind what the bottom of the pan looks like...
EC - The real joke is I personally wouldn't bother buying a new pan.
HAHA! Loved the end result. Sounds like something I would do :)
Funny
If you have another kitchen semi-emergency like this,
just call out "Pan,pan,pan!"
Hahahahaha, you had me going right to the end!
EC has the right idea. You don't cook on the bottom of the pan.
M - It was a shinny ending.
JH - And easier.
OPS - I had to look that up. And if I had put that much work into cleaning that for nothing, it WOULD have become airborne.
DSWS - We learned to start at the end.
B - Yep. Just don't look at the bottom.
hahahaha
AW - I'll say it again. Just don't look at the bottom.
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